<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8872438403681632891</id><updated>2011-11-27T17:33:27.560-08:00</updated><category term='Coquitlam - Plateau Donair'/><category term='Port Coquitlam - Donair Affair'/><title type='text'>Donairs in Vancouver</title><subtitle type='html'>&lt;br&gt;
A search for Vancouver's Best Donair</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://donairsinvancouver.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://donairsinvancouver.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Donair King</name><uri>http://www.blogger.com/profile/12807547073178852923</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8872438403681632891.post-929712769477935936</id><published>2009-03-18T22:17:00.000-07:00</published><updated>2009-03-19T03:11:35.948-07:00</updated><title type='text'>The Sultan's Delicious Donair - Coquitlam</title><content type='html'>&lt;br&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.ca/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=108-1196+Lansdowne+Drive,+Coquitlam&amp;amp;sll=49.891235,-97.15369&amp;amp;sspn=27.99559,79.101563&amp;amp;ie=UTF8&amp;amp;s=AARTsJr2L7g1-V3f5rjZTwNoWx8pf2RKIQ&amp;amp;ll=49.289922,-122.809553&amp;amp;spn=0.011196,0.034332&amp;amp;z=14&amp;amp;iwloc=addr&amp;amp;output=embed" scrolling="no" width="400" frameborder="0" height="200"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.ca/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=108-1196+Lansdowne+Drive,+Coquitlam&amp;amp;sll=49.891235,-97.15369&amp;amp;sspn=27.99559,79.101563&amp;amp;ie=UTF8&amp;amp;ll=49.289922,-122.809553&amp;amp;spn=0.011196,0.034332&amp;amp;z=14&amp;amp;iwloc=addr" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_-qkvWvEILQY/ScHaL1Z-fAI/AAAAAAAAAB8/DJY4x5KlNuI/s1600-h/The+Sultan%27s+Delicious+Donair+Logo.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 158px;" src="http://1.bp.blogspot.com/_-qkvWvEILQY/ScHaL1Z-fAI/AAAAAAAAAB8/DJY4x5KlNuI/s320/The+Sultan%27s+Delicious+Donair+Logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5314768932123343874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;&lt;br /&gt;Overall Rating - 8 / 10&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The Sultan's donair is quite a delicious treat. It makes a great cure to nasty hangover. Since the pita was ripped and it had some gross yellow lettuce inside I give them an 8 / 10. If they fix that they could get up in the 9 point range.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;Information&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;108-1196 Landsdowne Drive&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Coquitlam, BC, V3M 3X9&lt;br /&gt;604-552-6140&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-family:arial;"&gt;www.sultansdonair.com&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255); font-weight: bold;font-family:arial;" &gt;Hours of Operation&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Monday - Thursday: 10:00am - 9:00pm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Friday-Saturday 10:00am - 10:00pm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Sunday: 12:00pm - 9:00pm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;(open later during summer)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;Price&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;$6.29 for a Super Beef (tax in)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;The Pita&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;I haven't had a pita as good as this in a while. The pita was soft and chewy but was not soggy. The only problem was that it was stuffed so big that the pita ripped, which was a real P.I.T.A when I was eating. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255); font-weight: bold;font-family:arial;" &gt;The Meat&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The Sultan's meat is delicious. It is lightly seasoned and still retains its true beef taste.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;The Veggies&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The Sultan cuts his veggies differently than most places. The cucumbers were cut on an angle and fresh, the tomatoes were not soggy, and the lettuce was crisp but had some of that gross light yellow lettuce - Yuck!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;The Sauces&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Again, their sauces are typical, nothing special to say about them. Just like all the other donair places they cannot get their sauces evenly dispersed.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-family:arial;" &gt;The Restaurant / Atmosphere&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The restaurant is clean inside and has nice tiling. It has newer equipment and the staff is very friendly. They also have a big T.V. in there.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;font-family:arial;" &gt;- Donair King&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8872438403681632891-929712769477935936?l=donairsinvancouver.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.sultansdonair.com/' title='The Sultan&apos;s Delicious Donair - Coquitlam'/><link rel='replies' type='application/atom+xml' href='http://donairsinvancouver.blogspot.com/feeds/929712769477935936/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/03/sultans-delicious-donair-coquitlam.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/929712769477935936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/929712769477935936'/><link rel='alternate' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/03/sultans-delicious-donair-coquitlam.html' title='The Sultan&apos;s Delicious Donair - Coquitlam'/><author><name>Donair King</name><uri>http://www.blogger.com/profile/12807547073178852923</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_-qkvWvEILQY/ScHaL1Z-fAI/AAAAAAAAAB8/DJY4x5KlNuI/s72-c/The+Sultan%27s+Delicious+Donair+Logo.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8872438403681632891.post-8019168369358443258</id><published>2009-02-25T21:01:00.001-08:00</published><updated>2009-03-18T23:19:45.367-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coquitlam - Plateau Donair'/><title type='text'>Plateau Donair - Coquitlam</title><content type='html'>&lt;br&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.ca/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;sll=49.297549,-122.801442&amp;amp;sspn=0.003449,0.009656&amp;amp;g=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;ie=UTF8&amp;amp;s=AARTsJrp09t13UB0ZMux6vLA2Bl7G3VQbg&amp;amp;ll=49.304699,-122.798738&amp;amp;spn=0.011193,0.034332&amp;amp;z=14&amp;amp;iwloc=addr&amp;amp;output=embed" scrolling="no" width="400" frameborder="0" height="200"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.ca/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;sll=49.297549,-122.801442&amp;amp;sspn=0.003449,0.009656&amp;amp;g=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;ie=UTF8&amp;amp;ll=49.304699,-122.798738&amp;amp;spn=0.011193,0.034332&amp;amp;z=14&amp;amp;iwloc=addr" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-qkvWvEILQY/SahWdgobaMI/AAAAAAAAABc/QOxs5nSmQqQ/s1600-h/Platue+Donair.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 154px; height: 200px;" src="http://4.bp.blogspot.com/_-qkvWvEILQY/SahWdgobaMI/AAAAAAAAABc/QOxs5nSmQqQ/s200/Platue+Donair.jpg" alt="" id="BLOGGER_PHOTO_ID_5307587225831827650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Overall Rating - 7 / 10&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;For the price I would expect it to be bigger in size and have more meat. Their King Beef is smaller than Donair Affair's Super Beef and it cost almost $2 more!! Since they have good service and it is a nice restaurant I do not mind the higher price. But because the portion is small I give them a 7 / 10.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Information&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;1410 Parkway Blvd&lt;br /&gt;Coquitlam, BC V3E 3J7&lt;br /&gt;604-944- 5594&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Hours of Operation&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Monday - Thursdays: 11:30am - 9:30pm&lt;br /&gt;Friday &amp;amp; Saturday: 11:30am - 10:00pm&lt;br /&gt;Sunday: 11:30am - 9:00pm&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Price&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;$7.13 for a King Beef (tax in)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Pita&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The pita was tough. At the beginning the pita tasted fine, about half way through the pita started getting hard. I did not like that at all.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Meat&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Plateau Donair has some of the better meat I’ve tasted. It is not over seasoned and it actually tastes  like real beef. I could eat their meat for hours (no homo).&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Veggies&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The veggies were fresh. You know when you get that lettuce that is white and bitter tasting? Plateau Donair ain’t got none of that s#!t. I like their veggies.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Sauces&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Their sauces are typical, nothing special to say about them. Although, I would like mine more evenly dispersed though-out. I hate it when one bite is all hot sauce and the next is all garlic sauce. EVENLY DISPERSE THAT S#!T.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Restaurant / Atmosphere&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The restaurant is fairly new(I think its 3 months old. It is small in size and has a beautiful interior. The  staff is friendly but very slow at times.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:130%;" &gt;- Donair King&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8872438403681632891-8019168369358443258?l=donairsinvancouver.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.dinehere.ca/restaurant.asp?r=4219' title='Plateau Donair - Coquitlam'/><link rel='replies' type='application/atom+xml' href='http://donairsinvancouver.blogspot.com/feeds/8019168369358443258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/02/platue-donair-coquitlam.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/8019168369358443258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/8019168369358443258'/><link rel='alternate' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/02/platue-donair-coquitlam.html' title='Plateau Donair - Coquitlam'/><author><name>Donair King</name><uri>http://www.blogger.com/profile/12807547073178852923</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_-qkvWvEILQY/SahWdgobaMI/AAAAAAAAABc/QOxs5nSmQqQ/s72-c/Platue+Donair.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8872438403681632891.post-9083576280278699942</id><published>2009-02-20T13:52:00.000-08:00</published><updated>2009-03-18T22:47:19.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Port Coquitlam - Donair Affair'/><title type='text'>Donair Affair - Port Coquitlam</title><content type='html'>&lt;br&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.ca/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=105-2540+Mary+Hill+Road+Port+Coquitlam,+BC+V3C+3B2&amp;amp;sll=49.297801,-122.802901&amp;amp;sspn=0.006899,0.019312&amp;amp;g=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;ie=UTF8&amp;amp;s=AARTsJppujeKbE8dineZ1w0koAoU7W0dEw&amp;amp;ll=49.268869,-122.774277&amp;amp;spn=0.011201,0.034332&amp;amp;z=14&amp;amp;iwloc=addr&amp;amp;output=embed" scrolling="no" width="400" frameborder="0" height="200"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.ca/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=105-2540+Mary+Hill+Road+Port+Coquitlam,+BC+V3C+3B2&amp;amp;sll=49.297801,-122.802901&amp;amp;sspn=0.006899,0.019312&amp;amp;g=1410+Parkway+Blvd+Coquitlam,+BC+V3E+3J7&amp;amp;ie=UTF8&amp;amp;ll=49.268869,-122.774277&amp;amp;spn=0.011201,0.034332&amp;amp;z=14&amp;amp;iwloc=addr" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Overall Rating - 7.5 / 10&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;For the price this donair is a great value. The restaurant is kinda grimy but what do you expect in Poco. I have had donairs in many places and this is still one of my top 5. I rate them 7.5 / 10.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Information &lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;105-2540 Mary Hill Road&lt;br /&gt;Port Coquitlam, BC V3C 3B2&lt;br /&gt;604-941-3839&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Hours of Operation&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Monday - Thursday: 11:00am - 10:00pm&lt;br /&gt;Friday &amp;amp; Saturday: 11:00am - 11:00pm&lt;br /&gt;Sunday: 11:00am -10:00pm&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;Price&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;$5.25 for a Super Beef &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-size:130%;"&gt;(tax in)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:arial;font-size:100%;"  &gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Pita&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The pita was soft and chewy through-out the entire donair. The pita was never hard and is perfect till the last bite.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Meat&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The meat was delicious, but at times it was over seasoned. Some people say the meat does not taste like real beef. Personally, I love the meat.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Veggies&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The veggies were okay. The lettuce tasted dry and the tomatoes were kind of mushy. This could have been because I went their before closing. The cucumbers and onions were fine.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Sauces&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The sauces are perfect. The creamy garlic sauce tastes sweet but not too sweet, it is just right. The hot sauce balances the sweetness perfectly but is not overwhelming, everyone should have hot sauce.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" &gt;The Restaurant / Atmosphere&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;The restaurant is kind of dirty and is sometimes smokey inside due to the cooking. The bathroom is always out of order but you can still use it (I think they do that to keep the bums out). The service is not that friendly and reminds me of the Soup Nazi off of Seinfeld (NO DONAIR FO YOU!). Also, keep an eye on what they charge you because I have been over charged a few times but I did not say anything because I realized too late.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-style: italic;"&gt;- Donair King&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8872438403681632891-9083576280278699942?l=donairsinvancouver.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.dinehere.ca/restaurant.asp?r=1656' title='Donair Affair - Port Coquitlam'/><link rel='replies' type='application/atom+xml' href='http://donairsinvancouver.blogspot.com/feeds/9083576280278699942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/02/donair-affair-port-coquitlam.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/9083576280278699942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8872438403681632891/posts/default/9083576280278699942'/><link rel='alternate' type='text/html' href='http://donairsinvancouver.blogspot.com/2009/02/donair-affair-port-coquitlam.html' title='Donair Affair - Port Coquitlam'/><author><name>Donair King</name><uri>http://www.blogger.com/profile/12807547073178852923</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry></feed>
